Japanese Handroll & Bar
A handroll bar built around immediacy, balance, and craft. California point of view meets Japanese technique.
About
OSSU is a handroll bar built around immediacy, balance, and craft. Each roll is made in front of you and served the moment it's ready, so every bite arrives at the peak of texture, temperature, and flavor.
Guided by the daily catch and shaped by a California point of view, the menu pairs Japanese technique with a relaxed, modern energy. Exceptional fish, warm seasoned rice, crisp nori, and a format designed to be eaten exactly as intended.
Our custom tap cocktails bring the same precision to the glass—clean, bright, and built to pair effortlessly with every roll on the bar.
“Every roll is a conversation between the ocean and California. We let the fish speak. And we make sure the cocktail listens.”
The Vibe
THE EXPERIENCE
Low light. Sharp lines. Hidden-gem energy. A room designed to keep your attention exactly where it belongs: on the counter.
Fifteen seats. One U-shaped bar. Every roll made directly in front of you and handed across the counter, exactly as it should be eaten.
The Food
THE TASTE
Uni. Toro. Caviar. A luxury flex, wrapped in crisp nori and served at the exact moment it should be eaten.
Built around the freshest daily catch, every roll brings together California restraint, Japanese technique, and the kind of precision that leaves no detail to chance.
Locations
Come in. Sit down. Eat something incredible.
Taipei – Xinyi
No. 58, Lane 233, Section 1, Dunhua S Rd, Da'an District, Taipei City, 106
Mon – Fri
17:00 – 23:30
Sat – Sun
14:00 – 24:00
Ready to eat?
VISIT
OSSU.
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