In 2014, Shrimp Daddy introduced Taipei to the California-style seafood boil and started the story that would become Daddy's Dining Group. Built around bold sauces, shell-on shrimp, and the kind of meal that is meant to be shared, Shrimp Daddy brings West Coast seafood boil culture to the table with zero pretension and maximum payoff.

Choose your catch, pick your sauce, set your spice level, then dig in the only way that makes sense—with both hands and plenty of napkins. Whole shrimp are tossed hot in rich, flavor-packed sauces and served with the classic boil fixings: corn, potatoes, sausage, and the extra mess that makes it all worth it. It's loud, communal, unapologetically hands-on, and built for the kind of table that orders more before the first round is gone.

Shrimp Daddy is more than where Daddy's Dining Group began. It is the blueprint for everything that came after—big flavor, high energy, and food that turns a table full of people into a party. Bold sauce. Dirty hands. Good times.