Seafood
The OG. The one that started it all. Put on a bib and get your hands dirty.
About
In 2014, Shrimp Daddy introduced Taipei to the California-style seafood boil. The OG concept. The one that started it all. A decade before DDG became a dining group, there was a bag of buttered shrimp and a table covered in newspaper.
The idea was simple: take the communal, messy, joyful seafood boil culture from the California coast and bring it to Taiwan. Whole shrimp, shell-on, tossed in your choice of bold sauces, dumped on the table. No utensils required. No pretension allowed.
Shrimp Daddy is where the DDG story begins, and where the spirit of the whole group lives. Made by ABCs for ABCs, built on the belief that great food should bring people together and make everyone feel like they're at the best backyard party they've ever been to.
“In 2014, Shrimp Daddy introduced Taipei to the California-style seafood boil. It was dollar bills and a dream. And it worked.”
The Vibe
THE EXPERIENCE
Messy, communal, and legendary. Steam rising, Cajun-spiced buckets hitting the table, and a backyard-party energy that never gets old.
Since 2014, this is where Taipei learned to eat with their hands. Throw down some newspaper, grab a bucket, and go.
The Food
THE TASTE
The Seafood Boil: garlic butter, Cajun spice, and a pound of shrimp that disappears in minutes.
Bold colors, rustic textures, and a richness that only comes from a sauce that's been perfected over a decade.
Locations
Come in. Sit down. Eat something incredible.
Taipei – Da'an
No. 11, Lane 180, Guangfu S Rd, Da'an District, Taipei City, 106
Mon – Fri
11:30 – 22:00
Sat – Sun
11:00 – 22:30
Ready to eat?
